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Frozen Octopus Legs

Country of Origin︰China
Unit Price︰US $ 4 / Pieces
Minimum Order︰200000 Pieces
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Product Description

Shandong Meijia Group Co., Ltd., a frozen food manufacturers, is undertaking business in frozen aquatic foodstuff, vegetables, seasoning foods and vegetables planting. Meijia Group owns 12 branches and vegetable fields. All branches have independent right to export and import, eg, HACCP registration of exporting to the U.S and EC registration of exporting to EU (registered NO.: 3700/02306, 3700/02981,3700/02899,3700/02E90). It provide frozen fish, frozen surimi, breaded frozen fish, frozen fish for sushi,etc.

 

Does it catch your attention? Yes, it is the Meijia Product. Octopus legs contain a certain amount of collagen. If octopus legs are eaten properly, collagen can be added to increase the elasticity of the skin, thus having a good beauty and beauty effect. Octopus legs are also rich in a certain amount of zinc, and zinc can promote the proliferation of germ cells. Therefore, for people with poor reproductive function, appropriate consumption of octopus legs can supplement zinc, which can play a very good role in improving reproductive function. Octopus legs are also rich in a certain amount of amino acids, which are the raw materials for many immune substances in the body. Appropriate intake of amino acids from octopus legs can promote the production of immune substances, so it also has a positive effect on improving the body's immunity.

 

If you need octopus legs products, we will be the best choice.

 

Octopus Legs Specification

 

Size

Pack

Origin

Storage

100-200g, 200+, or customized

1kg vacuum package

 

China

At or below -18℃

 

Cooking Method Of Frozen Octopus Legs

Unpack and defrost it.

 

Fry with oil in a pan, or cook it in a steam.

 

You can also heat it by oven for about 10minutes at 180.

 

We offer octopus legs and arms, include octopus 10 legs, 10 legged octopus, 14 legged octopus, legs of an octopus, 5 legged octopus, octopus 7 legs, nine legged octopus and so on.

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